Easy Main Dishes From Around the World by Heather Alexander

By Heather Alexander

Have you ever had papaya poultry and coconut milk from Tahiti? Or shepherd's pie from England? effortless major DISHES FROM around the globe explores those and ten different enjoyable, easy-to-make recipes. comprises tips about process, cooking phrases, and kitchen security.

Show description

Read Online or Download Easy Main Dishes From Around the World PDF

Similar children's books books

The Big Boasting Battle

E-book by way of Hans Wilhelm

My Big Book of...Things That Go

Solid padded ebook that may be loved through kids repeatedly. Padded covers, sturdy pages, dynamic, colourful illustrations and pictures with kid-friendly dimension and form make it ideal for kids who're able to discover books all alone.

Recollections of the Emperor Napoleon

Memories of the Emperor Napoleon : throughout the first 3 years of his captivity at the island of St. Helena: together with the time of his place of dwelling at her father's residence, "The Briars,"

Extra info for Easy Main Dishes From Around the World

Sample text

Com Three bowls Large skillet Tongs plastic wrap gallon-size plastic bag paper towels Ingredients: Vegetable oil for frying 4 veal cutlets ¼ cup all-purpose flour ¼ teaspoon salt 2 eggs, lightly beaten 1 cup dry plain breadcrumbs 1 lemon Let’s Cook! Wrap the veal cutlets with plastic wrap or put in a 1 gallon plastic bag. Flatten the cutlets with a meat mallet or a rolling pin until they are only 1/4-inch thick. Remove the plastic wrap. Combine the flour and salt in one bowl. Beat the eggs in a second bowl.

Raise the fork with the spaghetti wrapped around it and eat. Enjoy! What You Need Equipment: Large pot Frying pan Large spoon Colander Serving dish Ingredients: 2 pounds fresh ripe tomatoes 2 tablespoons olive oil ½ cup chopped onion 3 cloves garlic, peeled and chopped 15–20 basil* leaves, shredded *What’s This? Basil is an herb with large, deep-green leaves. It is best to tear delicate basil leaves with your fingers instead of using a knife. com/©gabrieldome 1 pound spaghetti ¾ cup grated Parmesan cheese 1 tablespoon coarse salt Salt and pepper to taste.

Food stalls line the streets of the capital city of Bangkok, and satay is sold at many of them. Chefs in Thailand cook so every meal combines the five main tastes: salty, sweet, sour, bitter, and spicy. What You Need Equipment: Medium mixing bowl Glass baking dish Plastic wrap Aluminum foil Blender Small bowl Paring knife Juicer Bamboo skewers* *What’s This? Bamboo skewers are thin wooden sticks used to hold food while grilling or roasting. They can be found in your market. com Ingredients: 1 pound beef tenderloin or boneless, skinless chicken breasts, cut into long strips For marinade: 2 tablespoons soy sauce ¼ cup orange juice 2 tablespoons peanut oil 1 teaspoon minced garlic 1 tablespoon curry powder ½ teaspoon ground coriander ¼ teaspoon crushed red pepper flakes For dipping sauce: � up peanut butter 2 tablespoons sesame oil ¼ cup onion, minced 1 clove garlic, minced Juice of 1 lime 2 tablespoons brown sugar ½ cup boiling water Let’s Cook!

Download PDF sample

Rated 4.66 of 5 – based on 42 votes